Health is wealthCoarse Salt
Coarse salt is larger coarsely grained sea salt. You often see cooks on television using coarse salt that they sprinkle with their hands out of an open container. Coarse Salt is a variety of salt that is larger than common "table" salt. Coarse Salt is thicker than fine salt. Some examples of course salt are Kosher Salt and Sea Salt. It is also the type of salt that is used on meats and soft pretzels. It is made by evaporating sea water. The coarser sea salt's mineral content has less iodine than table salt, which is why some sea salts are now iodized.
