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Grain Alcohol

Ethyl Alcohol or ethanol is mainly prepared by fermentation of various sugars. These are obtained from sugarcane and sometimes from starchy grains like barley etc. That’s why ethanol is sometimes referred to as ‘grain alcohol’. For example, ethanol used in beer is extracted from barley.
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January 4th 2009 @ 16:05

Posted By: Health is wealth - Category: No Category

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